Winchester SXP Hybrid Hunter 12 Gauge Pump Shotgun with Mossy Oak Bottomland Camo Stock and FDE Permacote Barrel

$409.00

In stock

Compare

Bottomland camo with Permacote on the barrel and receiver is a great look. This SXP is made to take all the punishment you can dish out, with a chrome-plated bore and chamber and a matte black chrome bolt. It will always cycle smooth and do it fast when you’re counting on it most.

Firearm Features

  • RECEIVER – Aluminum alloy; Flat Dark Earth (FDE) Permacote finish
  • BARREL – Chrome plated chamber and bore; FDE Permacote finish; Ventilated rib
  • ACTION – 12 gauge  3″ chamber; Pump-action
  • STOCK – Composite; Mossy Oak® Bottomland camouflage finish
  • FEATURES – Three Invector-Plus choke tubes (F,M,IC); TRUGLO® fiber-optic sight; Inflex Technology recoil pad; Sling swivel studs

Firearm Specifications

  • Gauge: 12
  • Chamber Length: 3″
  • Barrel Length: 28″
  • Overall Length: 48 1/2″
  • Length of Pull: 13 3/4″
  • Drop at Comb: 1 5/8″
  • Drop at Heel: 2″
  • Weight: 6 lbs 14 oz
  • Magazine Capacity: 4 2 3/4″ shells
  • Rib Width: 1/4″
  • Barrel Finish: Flat Dark Earth
  • Stock Finish: Mossy Oak Bottomland
  • Chokes Included: Full Modified Improved Cylinder
  • Receiver Finish: Flat Dark Earth
  • Dura Touch Finish: No
  • Chamber Finish: Chrome Plated Chamber and Bore
  • Front Sight: TruGlo Fiber Optic
  • Choke System: Invector-Plus Flush
  • Barrel Material: Steel
  • Stock Material: Composite
  • Recoil Pad: Inflex 1
  • Checkering: Textured Grip Panels
  • Sling Swivel Studs: Camo
  • Receiver Material: Aluminum Alloy
  • Trigger Finish: Matte
  • Trigger Guard Finish: Matte
  • Bolt Slide Finish: Matte Black Chrome
  • Magazine Type: Tubular
  • Trigger Material: Steel
  • Trigger Guard Material: Composite
  • Trigger Guard Engraving: None
  • Choke Wrench Included: Flat Wrench

Only logged in customers who have purchased this product may leave a review.

Reviews

There are no reviews yet.

See It Styled On Instagram

    Instagram did not return a 200.

Main Menu